Consists of chef’s knife, utility knife serrated, paring knife, carving knife and carving fork.
- Quality knives made of hardened steel X50CrMoV15
- Perfect balance
- All knives with hand guard
- Ergonomic handle made of synthetic material
- Hand wash recommended
Paring Knife:
The practical knife for chopping, decorating, and cleaning fruit and vegetables. The straight grind ensures precise cutting.
Utility Knife serrated:
Nifty utility knife with sharp scalloped edge. Effortlessly cuts fruit and vegetables even with a firm peel as well as various types of hard sausage meat like salami.
Chef’s Knife:
The sturdy knife with its broad, drop point blade cuts meat, fish, poultry and vegetables. It is also ideally suited for dicing and chopping herbs and nuts. The all-rounder in your kitchen.
Carving Set:
Ideal for carving meat, fish and poultry. The long conical prong tips easily penetrate the meat and keep it in position. The robust, slender blade is ideal for preparing all types of meat and for carving roasts.
