- Smoking Wood Chips from 100 % natural untreated wood
- Apple Aroma ideal for fish, venison, poultry, beef and pork, imparting a sweet-sour smoke flavour
- Available in 3 additional flavours: Beech, Hickory and Cherry
- Very smoke intensive and therefore short smoking times recommended
- No chemicals added, no bark
- Adds a mild smoke flavour to meat, similar to American barbecue flavour
- Quality made in Germany
Preparation:To enhance your barbecue flavour, place 1-2 handfuls into the RÖSLE smoking box and close the lid. Place smoking box directly on hot charcoals. When using a gas grill, place smoking box directly on the grill rack above a burner. As soon as smoke rises from the box place the uncooked, marinated meat on grill rack. Store in a dry place and protect from sunlight